The Tassie Scallop Fiesta has returned for a fifth year running, with hundreds of locals and visitors making their way to Bridport to take part in the festivities.
First established to coincide with the start of the annual scallop season and to bring visitors to Bridport during the winter months, the event is a celebration of Bridport’s fishing and maritime heritage, as well as a showcase of the culture of the north-east region of our state.
Minister for Primary Industries and Water Jo Palmer said it’s great to see that Tassie scallops are well and truly back on the menu this year.
While much of the focus is on the much-loved delicacy – the scallop – the event also showcases the quality produce of the local hinterland by highlighting local products, primary produce, and experiences unique to the region.
The Fiesta’s one-day program features a wide variety of activities including a marine themed fashion parade, chef demonstrations, master winemaker and pie-judging as well as the greatly anticipated and much-loved Scallop Splitters Challenge.
Events such as the Tassie Scallop Fiesta assist in raising regional Tasmania’s brand awareness by highlighting local products and promoting Tasmania’s reputation for excellent produce and experiences.
The Tasmanian Government remains committed to supporting our events sector and seeing it continue to grow and thrive.
We are proud to support the growth of the events like the Tassie Scallop Fiesta which encourage both interstate and intrastate visitation while injecting life, colour, and culture into our regional communities.
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